The Egg Poach Pods are made from flexible silicone, and will stay afloat and erect by design, so you can evenly prepare eggs in a cinch! Just throw in a lightly-greased Poach pod, into a pot of boiling water. Next, you can crack an egg in your poach pod and simmer to cook. Your yummy egg will pop right-out and is ready for eye-catching plating. The Poach Pods are resistant to heat of nearly 700 degrees, and are perfect for molding deserts and much more. These freezer-, microwave-, and dishwasher-safe Egg Poach Pod will quickly become an essential tool in your kitchen.