The Plank Grilling Cookbook

Plank Grilling Cookbook

Infuse Food with More Flavor Using Wood Planks; grilling with wood planks adds an appealing, smoky flavor to flamed foods and less mess of typical smokers or barbecue pits. Enjoy scrumptious meals like Lemon-Herb Roast Chicken, Tuna with Hoisin-Sherry Sauce, Sizzling Lamb Fajita, and more. This recipe book details planks used for grilling, such as; hickory, maple, cedar, alder, cherry, and oak – along with how-to tips and safety advice for effective plank grilling.

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