We Love Madeleines cookbook collected from Chronicle Books, this festivity of the delicate French enchantments shows that classic not always means predictable. With unanticipated enjoyable yummiest– from Molasses Spice, Rosemary Parmesan Polenta to Chocolate Hazelnut, with no-gluten and vegetarian selections. Containing practiced tips on selecting ingredients to choosing the proper baking pans; enjoy chapter after chapter of glaze recipes, delicious dips, and so many other delectable toppings. With the wisdom of so many enthusiasts—you’ll relish the comings-together of this tasty –shell-shaped cakes that we all love and adore. To get going, also check out our Nonstick Madeleine Pans.